Salsa
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
Directions
Number of Servings: 20
Recipe submitted by SparkPeople user STEVIE_RAE86.
jalepeno, tomato, bell pepper, onion, and black olives
Number of Servings: 20
Recipe submitted by SparkPeople user STEVIE_RAE86.
Nutritional Info Amount Per Serving
- Calories: 20.3
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 78.2 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.9 g
- Protein: 0.6 g
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