Salsa

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
jalepeno, tomato, bell pepper, onion, and black olives
Directions


Number of Servings: 20

Recipe submitted by SparkPeople user STEVIE_RAE86.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 20.3
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.2 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.6 g

Member Reviews