Slow Cooker Southwestern Chicken
- Number of Servings: 6
Ingredients
2 15 1/4 oz. cans corn, drained15 oz can black beans, rinsed and drained16 oz jar chunky salsa, divided6 boneless, skinless chicken breast halves (4 oz each)1 cup low-fat shredded cheddar cheese
Combine corn, black beans, and 1/2 cup salsa in slow cooker.
Top with chicken. Pour remaining salsa over chicken.
Cover. cook on high 3-4 hours or low 7-8 hours.
Sprinkle with cheese. Cover 5 minutes for cheese to melt.
Serving Size: 423g
Number of Servings: 6
Recipe submitted by SparkPeople user OMNALU.
Top with chicken. Pour remaining salsa over chicken.
Cover. cook on high 3-4 hours or low 7-8 hours.
Sprinkle with cheese. Cover 5 minutes for cheese to melt.
Serving Size: 423g
Number of Servings: 6
Recipe submitted by SparkPeople user OMNALU.
Nutritional Info Amount Per Serving
- Calories: 326.5
- Total Fat: 4.1 g
- Cholesterol: 69.7 mg
- Sodium: 709.1 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 8.0 g
- Protein: 39.1 g
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