French Apple Pie

Name: French Apple Pie Recipe
Yield: 10
Ingredients: 1 9-inch pie crust; 1/2 C sugar; 3 tbsp flour; 1/4 tsp nutmeg; 1/4 tsp cinnamon; 1 dash salt; 5 C sliced tart apples; Crumb topping:; 1 C flour; 1/2 C margarine; 1/2 C brown sugar

Number of Servings: 10

Ingredients

1 9-inch pie crust1/2 C sugar3 tbsp flour1/4 tsp nutmeg1/4 tsp cinnamon1 dash salt5 C sliced tart applesCrumb topping:1 C flour1/2 C margarine1/2 C brown sugar

Directions

Combine sliced apples with sugar, flour, nutmeg, cinnamon, and salt, Turn into pie crust. Mix crumb topping ingredients until crumbly; top apple filling. Bake at 425 for 50 minutes, cover topping with aluminum foil if browning too quickly. Watch pie closely, may bubble over if overfilled.

Number of Servings: 10

Recipe submitted by SparkPeople user CHRISTINA1126.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 367.6
Total Fat: 17.8 g
Cholesterol: 4.6 mg
Sodium: 243.3 mg
Total Carbs: 54.1 g
Dietary Fiber: 2.3 g
Protein: 3.0 g

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