Honey Mustard Pork Chops

Name: Honey Mustard Pork Chops Recipe
Yield: 4
Ingredients: 4 teaspoons honey; 1/4 cup Dijon mustard; 1 teaspoon white wine vinegar; 1/4 teaspoon black pepper; 1 clove garlic; 4 pork chops (about 1 1/2 pounds)

Number of Servings: 4

Ingredients

4 teaspoons honey1/4 cup Dijon mustard1 teaspoon white wine vinegar1/4 teaspoon black pepper1 clove garlic4 pork chops (about 1 1/2 pounds)

Directions

Combine ingredients and marinate the pork chops. Let sit for at least an hour. Bake at 375 degrees for 30 minutes, turning halfway through.

Number of Servings: 4

Recipe submitted by SparkPeople user KAVITHA1989.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 186.2
Total Fat: 6.7 g
Cholesterol: 72.0 mg
Sodium: 223.5 mg
Total Carbs: 7.3 g
Dietary Fiber: 0.6 g
Protein: 25.7 g

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