Weight Watchers Slow Cooker BBQ Turkey/Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* *Jennie-O Extra Lean Ground Turkey, 16 oz (remove) * Garlic, 3 cloves (remove) * Onions, raw, .5 large (remove) * Molasses, 1 tbsp (remove) * Brown Sugar, 3 tsp packed (remove) * Serrano Peppers, 3 pepper (remove) * Canned Tomatoes, 2 cup (remove) * *Goya Dark Red Kidney Beans, 3 cup (remove) * *Goya, Pinto beans, 1.5 cup (remove) * Chili powder, 1 tbsp (remove) * *Cumin seed, 1 tbsp (remove) * *Green Chiles (Whole), 4.25 oz (remove) * *Sauce - Worcestershire Sauce - Winn Dixie (1 tsp.), 3 tsp (remove)
*Makes 8 1.25 cup servings
Place the chicken, onion, bell pepper, and garlic in a slow cooker; stir with a fork to blend. Add the kidney and pinto beans, tomatoes, chili sauce, green chiles, chili powder, Worcestershire sauce, molasses, brown sugar, and cumin; mix well. Cover and cook until the flavors are blended and the chili thickens slightly,
4–5 hours on high or 8–10 hours on low. Yields 1 1/4 cups per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user SMASH637.
Place the chicken, onion, bell pepper, and garlic in a slow cooker; stir with a fork to blend. Add the kidney and pinto beans, tomatoes, chili sauce, green chiles, chili powder, Worcestershire sauce, molasses, brown sugar, and cumin; mix well. Cover and cook until the flavors are blended and the chili thickens slightly,
4–5 hours on high or 8–10 hours on low. Yields 1 1/4 cups per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user SMASH637.
Nutritional Info Amount Per Serving
- Calories: 195.1
- Total Fat: 1.9 g
- Cholesterol: 22.5 mg
- Sodium: 656.0 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 9.5 g
- Protein: 21.4 g
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