My Pumpkin pie recipe
- Number of Servings: 8
Ingredients
15 oz can pumpkin1 tsp cinnamon1/2 tsp nutmeg1/4 tsp ginger1/3 tsp cloves1 tsp salt14 oz can sweetened condensed milk2 eggs, slightly beaten1 ready made pie crust
Preheat oven to 425. Combine pumpkin and spices in bowl. Add milk and eggs and fold in. Pour filling into crust.
Bake pie @ 425 for 15 minutes. Turn oven down to 350 and bake for additional 30-40 minutes.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PURPLE_PHYS.
Bake pie @ 425 for 15 minutes. Turn oven down to 350 and bake for additional 30-40 minutes.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PURPLE_PHYS.
Nutritional Info Amount Per Serving
- Calories: 309.3
- Total Fat: 13.2 g
- Cholesterol: 65.6 mg
- Sodium: 168.4 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 3.6 g
- Protein: 7.9 g
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