Food Network Inspired Italian Meatloaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 large onion, diced2 tsp garlic2 eggs3/4 cup minute rice1/4 cup parmesan cheese1 TBS Worcestechire Sauce1 TBS vinager2 Tsp basil1 Tsp parsley1 tsp Italian Seasoning1 tsp Oregano1/2 tsp pepper1 tsp salt (or to taste)1 cup stewed/chopped tomatoes, drained8 ounces (1/2 pound) ground turkey**8 ounces (") Ground beef (lean)**(You can use either one pound of turkey, or beef. I buy 1 pound packages of each, double the ingredients of this recipe and make 2 loaves. I like the taste of beef/turkey better than plain turkey...)Also, if you use FRESH herbs, it tastes SOO much better. I also added fresh rosemary to mine, and it was out of this world good. :)
Directions
Heat oven to 350.
Mix together all of the wet ingredients. Add the seasonings and rice.
Blend in the meat, well. Put into a loaf dish, and bake at 350 for 45-hour, or until the middle of the loaf temperature is 160.

Number of Servings: 8

Recipe submitted by SparkPeople user AUBREYJO.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 164.5
  • Total Fat: 6.6 g
  • Cholesterol: 92.6 mg
  • Sodium: 498.5 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 15.8 g

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