Warm Bacon Potato Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
4 cups potatoes, cubed3 bacon slices, cooked3 teaspoons honey mustard1/2 cup vinegar, any kind you want1/2 teaspoon garlic powdersalt and pepper to taste
Directions
Boil the potatoes until fork tender. Mix the rest of the ingredients together and toss with potatoes in a hot pan. Cook for 5 mins.

Number of Servings: 10

Recipe submitted by SparkPeople user LILYMOON907.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 61.8
  • Total Fat: 1.0 g
  • Cholesterol: 1.6 mg
  • Sodium: 43.0 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.8 g

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