Garlic Cheese Biscuits

Name: Garlic Cheese Biscuits Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8
Ingredients: 2 cups Flour all-purpose; 1/3 cup Crisco Shortening; 1 tsp sugar; 3 tsp baking powder; 1/2 tsp salt; 1 cup 1% milk; 1/2 cup Sharp Cheddar Cheese 2% shredded; 1 tbsp Olive Oil; 2 tbsp Light Margarine

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 8

Ingredients

2 cups Flour, all-purpose1/3 cup Crisco Shortening1 tsp sugar3 tsp baking powder1/2 tsp salt1 cup 1% milk1/2 cup Sharp Cheddar Cheese 2%, shredded1 tbsp Olive Oil2 tbsp Light Margarine

Directions

Heat oven to 450 degrees. Cut shortening into flour, sugar, baking powder, garlic powder & salt in medium bowl until mxture looks like fine crumbs. Stir in milk and cheese until dough leaves side of bowl (dough will be soft and sticky. Drop dough by 8 to 10 large spoonfuls onto cookie sheet greased with olive oil. Bake for 10 to 12 minutes or until golden brown. Brush hot biscuits with light margarine before removing from pan. Serve warm. Serving size 1 biscuit.

Number of Servings: 8

Recipe submitted by SparkPeople user DRB605.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 239.6
Total Fat: 12.7 g
Cholesterol: 6.5 mg
Sodium: 422.2 mg
Total Carbs: 24.6 g
Dietary Fiber: 0.5 g
Protein: 4.8 g

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