No Salt Added Rhubarb Quick Bread

Name: No Salt Added Rhubarb Quick Bread Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 1
Ingredients: 1 1/2 cup brown sugar; 3/4 cup buttermilk; 2/3 cup oil; 1 medium egg; 2 cups whole grain whole wheat flour; 1 cup old fashioned oatmeal; 1 tsp baking soda; 1 tsp vanilla extract; 2 cups chopped rhubarb (fresh or frozen); 1/2 cup chopped pecans (optional)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 1

Ingredients

1 1/2 cup brown sugar3/4 cup buttermilk2/3 cup oil1 medium egg2 cups whole grain whole wheat flour1 cup old fashioned oatmeal1 tsp baking soda1 tsp vanilla extract2 cups chopped rhubarb (fresh or frozen)1/2 cup chopped pecans (optional)

Directions

Preheat oven to 325 degrees, grease bottom of two 8"x4" loaf pans. Combine brown sugar, buttermilk, oil and egg, beat well. Add remaining ingredients. Mix just until combined. Pout into loaf pans.

Bake at 325 for 50-60 minutes or until toothpick inserted comes out clean. Cool 10 minutes, remove from pans, cool completely on wire rack. Store in refrigerator or wrap well and .

Number of Servings: 1

Recipe submitted by SparkPeople user 123MAPARKER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 3,085.7
Total Fat: 138.8 g
Cholesterol: 194.3 mg
Sodium: 1,579.9 mg
Total Carbs: 467.3 g
Dietary Fiber: 24.9 g
Protein: 55.1 g

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