Squash Picante sauce saute

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
8 cups yellow summer squash or Zucchini, sliced 2 1/2 cup Pace Picante Sauce, medium3 T olive oil
Directions
Slice squash, add to pan with olive oil. Saute until squash is just turning brown, stirring often. Add Picante sauce, lower heat and simmer 10 to 15 minutes.
Makes 24, 1/4 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user CONNIECRAW.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 29.4
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 209.1 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.5 g

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