creamy butterscotch pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* 1/4 c splenda brown sugar blend * 2 tablespoons plus 2 teaspoons cornstarch * 1/8 teaspoon salt * 2 cups fat-free milk * 2 egg yolks, lightly beaten * 1 tablespoon butter * 1 teaspoon vanilla extract
Directions
* In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolks; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
* Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring several times. Pour into four individual dessert dishes. Cover and refrigerate for 1-2 hours or until chilled. Yield: 4 servings.
Cooking for 2: Creamy Butterscotch
Number of Servings: 4
Recipe submitted by SparkPeople user SOARINGPHOENIX.
* In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolks; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
* Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring several times. Pour into four individual dessert dishes. Cover and refrigerate for 1-2 hours or until chilled. Yield: 4 servings.
Cooking for 2: Creamy Butterscotch
Number of Servings: 4
Recipe submitted by SparkPeople user SOARINGPHOENIX.
Nutritional Info Amount Per Serving
- Calories: 178.7
- Total Fat: 5.3 g
- Cholesterol: 112.5 mg
- Sodium: 150.7 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 0.0 g
- Protein: 5.5 g
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