chocolate chip scones

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1/2 cup whole wheat flour1/2 cup all purpose flour1/2 cup oats3 tablespoons sugar1 teaspoon baking powder1/4 teaspoon baking soda1/2 teaspoon cinnamon2 tablespoon unsalted butter1/4 cup plain low fat yogurt1 egg1/4 teaspoon vallina extract1/4 cup mini chocolate chip
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user TIGEROSE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 156.6
  • Total Fat: 5.8 g
  • Cholesterol: 34.8 mg
  • Sodium: 4,008.4 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.9 g

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