Italian cookies canestrelli

Name: Italian cookies canestrelli Recipe
Yield: 20
Ingredients: Olive Oil 1 cup (175 g); *Flour white 1.25 cup (300 g); Granulated Sugar 0.44 cup (100g); Egg fresh 1 large separated

Number of Servings: 20

Ingredients

Olive Oil, 1 cup (175 g)*Flour, white, 1.25 cup (300 g)Granulated Sugar, 0.44 cup (100g)Egg, fresh, 1 large separated

Directions

Mix flour, sugar, olive oil and yolk. Make a ball. put it in the fridge for 30 minutes. Roll the dough, cut the cookies, brush them with egg withe and put them in the oven at 360 (preheated) until they are a little brown, not to much.

Number of Servings: 20

Recipe submitted by SparkPeople user SPIRITELLO.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 144.6
Total Fat: 11.1 g
Cholesterol: 10.6 mg
Sodium: 3.3 mg
Total Carbs: 10.4 g
Dietary Fiber: 0.2 g
Protein: 1.1 g

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