Slow Cooker Minestrone Soup (Not Vegetarian)

(2)
  • Number of Servings: 24
Ingredients
Bacon 0.5lbOnions 2 medium (chopped)Turnips, 1 medium (chopped)Potato 2 medium (chopped)Cabbage, fresh, 1 cup, chopped Rotel tomatoes 1 can Fresh Basil 0.5 cupThyme, ground, 1 tspPaprika 0.5 tsp Chicken stock 2 pintsMushrooms .25 cup slicedCarrots 3 large (chopped)Celery 1 stalk (minced)Zucchini 1 small (minced)Garlic, 3 clove
Directions
Fry bacon with onion.
Combine all ingredients in crock pot. Cook 6-8hrs on low, or 3-4 on high.
Put cooked rotini pasta in bowl, cover with fresh mozzerella, ladle soup over.

Pasta and cheese not included in nutrition because people like different amounts. Serving size approximately one cup.

Number of Servings: 24

Recipe submitted by SparkPeople user ITZDTOUR.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 54.7
  • Total Fat: 2.1 g
  • Cholesterol: 3.4 mg
  • Sodium: 145.0 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.6 g

Member Reviews
  • CD2693807
    looks and sounds delish... I always like a thick and chunky low calorie soup - 3/21/21
  • PWILLOW1
    This is an awesome soup and at 55 calories I was able to enjoy a second serving. A great way to get mor veggies. - 3/5/21
  • HARRIETT14
    I had the soup cooking on low for 8 hours and found that when I dished it into the bowls to eat the vegetables were not cooked. I then put it in a pot and cooked it for twenty minutes longer. It tasted quite good. - 12/28/17