Smokey Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 medium Potato1 tbsp Smoked Paprika 2 tbsp Butter 2 tbsp Flour3 cups Chicken Broth1 Tbsp Canola Oil1 Onion diced2 cloves Garlic minced
start off by cutting up potatoes into cubes and boiling until soft ( about 20 mins). meanwhile caramelize onions in a dutch oven or a skillet on medium high heat. once the onions are caramelized mix in garlic, flour and butter. brown flour for a minute then add broth (if using skillet move ingredients to a pot before adding broth) turn down heat to medium. Once potatoes are soft... drain then mix into onion mixture. Mash the potatoes with a masher. Turn off heat at this point and add milk. Serve warm... makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user *SPARKLEMAMA*.
Number of Servings: 8
Recipe submitted by SparkPeople user *SPARKLEMAMA*.
Nutritional Info Amount Per Serving
- Calories: 189.4
- Total Fat: 5.6 g
- Cholesterol: 11.9 mg
- Sodium: 296.2 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 3.6 g
- Protein: 5.6 g
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