Vegan Pie Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1.5 cups whole wheat flour.5 teaspoon salt1/3 cup Earth Balance buttery spreadcold water
Lightly stir together flour and salt. Use a pastry blender or two knives to cut Earth Balance into flour mixture until it looks like coarse crumbs. Sprinkle wold water, a tablespoon at a time, until pastry holds together.
Shape into ball. Divide into two ball and roll out onto floured surface.
Makes two one-crust pies, or one covered pie.
Bake pie as recipe directs.
Number of Servings: 16
Recipe submitted by SparkPeople user ROGAPESH.
Shape into ball. Divide into two ball and roll out onto floured surface.
Makes two one-crust pies, or one covered pie.
Bake pie as recipe directs.
Number of Servings: 16
Recipe submitted by SparkPeople user ROGAPESH.
Nutritional Info Amount Per Serving
- Calories: 46.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.7 g
- Protein: 1.8 g
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