Gina's Beet Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
beets, apple, olive oil, salt, chicken stock, orange juice, ginger root, toasted walnuts for topping
4-6 servings. Steam quartered beets, skin. Combine oil, onions, salt and curry powder. Stir and cook for 3-4 minutes. Add beets, apple, stock and orange juice. Simmer, covered for 30 minutes. Season with ground ginger. Puree with hand or counter-top blender. Sprinkle with toasted walnuts.
Number of Servings: 1
Recipe submitted by SparkPeople user FLOWINGDANCER.
Number of Servings: 1
Recipe submitted by SparkPeople user FLOWINGDANCER.
Nutritional Info Amount Per Serving
- Calories: 815.3
- Total Fat: 41.3 g
- Cholesterol: 14.4 mg
- Sodium: 3,403.2 mg
- Total Carbs: 97.3 g
- Dietary Fiber: 20.1 g
- Protein: 25.2 g
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