Coconut Curry Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
see above
Slice vegetables. Brown meats and 1/2 curry poweder in cocount oil. Move to bowl. Saute vegetables. Add to meats. Combine remaining curry powder with coconut milk. Add red pepper flakes to taste. Bring to a boil. Return meat and veg to pan. Sprinkle toasted coconut and almonds over top and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user JLEASE.
Number of Servings: 4
Recipe submitted by SparkPeople user JLEASE.
Nutritional Info Amount Per Serving
- Calories: 369.9
- Total Fat: 19.0 g
- Cholesterol: 72.8 mg
- Sodium: 119.5 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 4.8 g
- Protein: 31.8 g
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