Steak Sauce Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
2 lb. ground beef1/3 c. Heinz 57 sauce1/3 c. Worcestershire sauce1/2 onion, chopped1/3 c. chopped carrots1 c. breadcrumbs2 eggs
1. Preheat oven to 350 degrees F.
2. Place beef in a large bowl. In a medium bowl, combine remaining ingredients and then fold into beef.
3. Shape into a loaf and place in a 13x9 baking dish or two loaf pans.
4. Brush an additional 2 Tbsp. of Worcestershire Sauce on top and sides, if desired.
5. Bake uncovered for about 1 hour, or until cooked through. Allow to rest for 5 to 10 minutes before serving.
Makes approx. 13 - 1" slices.
Number of Servings: 13
Recipe submitted by SparkPeople user ALLSWEETALI.
2. Place beef in a large bowl. In a medium bowl, combine remaining ingredients and then fold into beef.
3. Shape into a loaf and place in a 13x9 baking dish or two loaf pans.
4. Brush an additional 2 Tbsp. of Worcestershire Sauce on top and sides, if desired.
5. Bake uncovered for about 1 hour, or until cooked through. Allow to rest for 5 to 10 minutes before serving.
Makes approx. 13 - 1" slices.
Number of Servings: 13
Recipe submitted by SparkPeople user ALLSWEETALI.
Nutritional Info Amount Per Serving
- Calories: 227.0
- Total Fat: 15.5 g
- Cholesterol: 85.0 mg
- Sodium: 231.9 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.5 g
- Protein: 13.9 g
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