Garden vegetable soup, weight watchers
- Number of Servings: 4
Ingredients
Directions
2/3 cup carrot1/2 cup onion2 garlic cloves, minced3 cups broth1 1/2 cups green cabbage1/2 cup green beans2 tbsp tomato paste1/2 tsp basil1/2 tsp oreganopepper1/2 - 1 cup zucchini
Saute carrot and onion and garlic. Add remaining ingr and simmer.
Number of Servings: 4
Recipe submitted by SparkPeople user ALLMIXEDUP64.
Number of Servings: 4
Recipe submitted by SparkPeople user ALLMIXEDUP64.
Nutritional Info Amount Per Serving
- Calories: 56.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 555.2 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.7 g
- Protein: 3.5 g
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