Garden vegetable soup, weight watchers

  • Number of Servings: 4
Ingredients
2/3 cup carrot1/2 cup onion2 garlic cloves, minced3 cups broth1 1/2 cups green cabbage1/2 cup green beans2 tbsp tomato paste1/2 tsp basil1/2 tsp oreganopepper1/2 - 1 cup zucchini
Directions
Saute carrot and onion and garlic. Add remaining ingr and simmer.

Number of Servings: 4

Recipe submitted by SparkPeople user ALLMIXEDUP64.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 56.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 555.2 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.5 g

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