spicy peanut chicken stir fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Chicken Breast, no skin, cut into small pieces 5 ounces Carrots, raw, .5 cup, chopped Cabbage, fresh, 1.5 cup, chopped in long ribbonsRed Onions, raw, 1 slice, choppedLow Sodium Soy Sauce, 4 tbsp Peanut Butter, Crunchy, 2Tbsp,Garlic, 2 tsp choppedPanda Express Chili Sauce 1 tsp (or to taste)Pasta, cooked, 4 oz Sesame Oil, 1tsp
chop everything while the water boils for your pasta.
put the chicken, chili sauce, garlic, sesame oil, peanut butter and half the soy sauce in a bowl and mix.
add pasta to water.
add the sauced chicken, carrots and onion to a hot pan and stir frequently so the peanut butter doesn't burn. when the chicken is nearly done add the cabbage and the rest of the soy sauce.
add the cooked pasta to the chicken mixture and stir.
YUM!
makes two servings for a main dish or maybe 3-4 for a side.
(calculations for 2 servings)
Number of Servings: 2
Recipe submitted by SparkPeople user MELNELO.
put the chicken, chili sauce, garlic, sesame oil, peanut butter and half the soy sauce in a bowl and mix.
add pasta to water.
add the sauced chicken, carrots and onion to a hot pan and stir frequently so the peanut butter doesn't burn. when the chicken is nearly done add the cabbage and the rest of the soy sauce.
add the cooked pasta to the chicken mixture and stir.
YUM!
makes two servings for a main dish or maybe 3-4 for a side.
(calculations for 2 servings)
Number of Servings: 2
Recipe submitted by SparkPeople user MELNELO.
Nutritional Info Amount Per Serving
- Calories: 457.3
- Total Fat: 12.0 g
- Cholesterol: 59.9 mg
- Sodium: 1,323.1 mg
- Total Carbs: 57.4 g
- Dietary Fiber: 4.8 g
- Protein: 30.5 g
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