Southern Style Sweet Potato Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups mashed sweet potatoes 1/4 pound butter, softened 2 eggs, separated 1/4 cup packed brown sugar Dash salt 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup evaporated milk 1/4 cup white sugar 1 (9 inch) unbaked pie crust
Preheat oven to 400 degrees F (200 degrees C).
In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.
Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.
Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.
Number of Servings: 12
Recipe submitted by SparkPeople user BABY_GIRL69.
In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.
Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.
Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.
Number of Servings: 12
Recipe submitted by SparkPeople user BABY_GIRL69.
Nutritional Info Amount Per Serving
- Calories: 199.7
- Total Fat: 11.2 g
- Cholesterol: 20.5 mg
- Sodium: 146.3 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 0.9 g
- Protein: 1.3 g
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