Stuffed Black Bean Burgers

  • Number of Servings: 5
Ingredients
1 can Publix Black Beans, drained1.25lb ground sirloin5 Tbsp 2% shredded cheddar cheese 5 Tbsp Publix Real Bacon Bits1 Habanero Pepper, finely chopped
Directions
Mash black beans with a spoon or masher (doesn't have to be perfect). Mix by hand with beef and habanero. Flatten into ten thin patties. On top of each of five patties, add 1Tbsp each of cheese and bacon bits. Place an empty patty on top of loaded burger. Mush seam together to keep cheese and bacon in. Grill until meat is cooked.

Number of Servings: 5

Recipe submitted by SparkPeople user BIGMEL42.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 326.2
  • Total Fat: 14.9 g
  • Cholesterol: 89.8 mg
  • Sodium: 610.2 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 32.7 g

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