Green Chile Stuffed Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
5 thin sliced, boneless and skinless chicken breasts6 tbsp light cream cheese2 cloves garlic, minced1/2 tsp seasoned salt1/2 cup chopped green chiles, drained10 slices bacon
Sprinkle chicken with seasoned salt. In small bowl, combine cream cheese, garlic, and chile peppers. Spoon onto chicken and roll up. Wrap one piece of bacon around the chicken, covering as much of it as possible. Put a toothpick through. Take another piece of bacon and wrap so that it stretches across the chicken and covers both open ends. This will keep the cheese from coming out during cooking. Bake on 375 for 30-35 minutes or until done.
Number of Servings: 5
Recipe submitted by SparkPeople user KNOVICK421.
Number of Servings: 5
Recipe submitted by SparkPeople user KNOVICK421.
Nutritional Info Amount Per Serving
- Calories: 263.1
- Total Fat: 13.8 g
- Cholesterol: 95.6 mg
- Sodium: 615.3 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.3 g
- Protein: 31.5 g
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