Banana with Ham and Gruyere
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Banana, ripen, 2 medium (80g each) Ham, 4 thin slices, 2 oz (preferably low sodium)Light Sour Cream, 4 tbsp Gruyere Cheese, 1/3 cup, shreddedBlack Pepper, groundPaprika ________2 baking dishes, cooking spray
Preheat oven F400. Grease the baking dishes.
Peel bananas, cut them in half crosswise and cut each half lengthwise. Wrap each piece in slices of ham and arrange in two baking dishes.
Grind some black pepper on top.
Add sour cream and spread it over the wrapped bananas. Put shredded cheese on top and sprinkle with paprika.
Bake in the oven for 20 minutes. Serve warm with a piece of toasted bread.
Number of Servings: 2
Recipe submitted by SparkPeople user IRONORCHID.
Peel bananas, cut them in half crosswise and cut each half lengthwise. Wrap each piece in slices of ham and arrange in two baking dishes.
Grind some black pepper on top.
Add sour cream and spread it over the wrapped bananas. Put shredded cheese on top and sprinkle with paprika.
Bake in the oven for 20 minutes. Serve warm with a piece of toasted bread.
Number of Servings: 2
Recipe submitted by SparkPeople user IRONORCHID.
Nutritional Info Amount Per Serving
- Calories: 247.6
- Total Fat: 9.7 g
- Cholesterol: 54.6 mg
- Sodium: 545.7 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 1.9 g
- Protein: 18.1 g
Member Reviews