Low-Fat Pumpkin Spice Muffins

Name: Low-Fat Pumpkin Spice Muffins Recipe
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 20
Ingredients: 1 box spice cake mix (Betty Crocker Duncan Hines); 1 - 15 oz. can pumpkin (Libby's or other); 1/2 c. water

Minutes to Prepare: 5
Minutes to Cook: 22

Number of Servings: 20

Ingredients

1 box spice cake mix (Betty Crocker, Duncan Hines)1 - 15 oz. can pumpkin (Libby's or other)1/2 c. water

Directions

Mix the cake mix, pumpkin and water. Batter will be stiff! Spoon into paper-lined muffin tin--or lightly greased--and bake at 350 degrees for 22 min or until done.
Option: Add raisins (but I didn't include raisins in the recipe nutrition info)

Number of Servings: 20

Recipe submitted by SparkPeople user LYNNWYNN.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 110.0
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 169.0 mg
Total Carbs: 22.8 g
Dietary Fiber: 1.0 g
Protein: 1.0 g

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