Zucchini Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
6 cups Shredded Zucchini (w/ peel)3/4 cup plain bread crumbs3/4 cup cream of mushroom soup3/4 cup reduced fat shredded cheese blend1 tsp garlic salt1 tsp pepper
Shred the zucchini and pat dry with a few paper towels. Mix remaining ingredients together with zucchini in a 9" x 12" baking dish. Bake at 325 degrees for about 20-30 minutes until cooked through. Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user MBODASBABY.
Number of Servings: 6
Recipe submitted by SparkPeople user MBODASBABY.
Nutritional Info Amount Per Serving
- Calories: 151.3
- Total Fat: 4.6 g
- Cholesterol: 8.8 mg
- Sodium: 417.9 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 3.3 g
- Protein: 7.7 g
Member Reviews
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DMRN03
This was great! Very large servings and filling. I kinda created my own version and added 7 oz cubed chicken breast and 1/2c french's fried onions. This only added 35 more calories per serving and gave us a protein boost. Also, used 98% ff soup and panko bread crumbs. Thanks for the recipe!!! - 7/14/09