Roasted Cauliflower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Large head Cauliflower2 Tablespoons Olive OilKosher salt and pepper (to taste)
Preheat oven to 425 degrees. Spray a large rimmed cookie sheet with cooking spray, set aside. In a large bowl put your cauliflower which you have rinsed, drained and chopped into 1 to 2 inch pieces. To the cauliflower add the olive oil and gently toss together. Place cauliflower mixture on baking sheet and sprinkle with salt and pepper. Bake at 425 degrees for 15 minutes. Makes 6 to 8 1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PAMTHEMUSICAL.
Number of Servings: 6
Recipe submitted by SparkPeople user PAMTHEMUSICAL.
Nutritional Info Amount Per Serving
- Calories: 74.8
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 42.0 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 3.5 g
- Protein: 2.8 g
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