deer hunter's cheese dip (1/4 cup)
- Number of Servings: 34
Ingredients
28 oz (3cups) of crumbled cooked deer meat or sausage.half of a block of velveeta 2 % cheese (2 cups or 16 oz)3 cans of RO*TEL mild diced tomatoes& green chilies
put two cans of the tomatoes on food processor for a few seconds until the consistency of salsa.
brown deer meat
cut velveeta into small squares.
dump all ingredients into crockpot cook on high until melted, stiring frequently. once melted turn crockpot to lowest setting. (8.5 cup yield =34- .25 cup servings)
serve with fritos scoops or tostidos scoops.
Number of Servings: 34
Recipe submitted by SparkPeople user JAKNIGHT.
brown deer meat
cut velveeta into small squares.
dump all ingredients into crockpot cook on high until melted, stiring frequently. once melted turn crockpot to lowest setting. (8.5 cup yield =34- .25 cup servings)
serve with fritos scoops or tostidos scoops.
Number of Servings: 34
Recipe submitted by SparkPeople user JAKNIGHT.
Nutritional Info Amount Per Serving
- Calories: 77.0
- Total Fat: 3.3 g
- Cholesterol: 27.5 mg
- Sodium: 307.8 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.2 g
- Protein: 8.5 g
Member Reviews