Decadent vegan black olive, walnut, and garlic tapenade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Black Olives, 100 grams Walnuts, 100 grams Garlic, 10 grams or to tasteBlack pepper, about a quarter teaspoon or to taste
Drain olives, saving a few tablespoons of juice.
Lightly crush and then peel the garlic.
Add all ingredients into a food processor and pulse until you reach your desired consistency. Thin with olive liquid if you feel the need.
Number of Servings: 10
Recipe submitted by SparkPeople user BINGHAM37.
Lightly crush and then peel the garlic.
Add all ingredients into a food processor and pulse until you reach your desired consistency. Thin with olive liquid if you feel the need.
Number of Servings: 10
Recipe submitted by SparkPeople user BINGHAM37.
Nutritional Info Amount Per Serving
- Calories: 72.8
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 85.9 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.9 g
- Protein: 1.6 g