Oven Roasted Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Yellow squashCarrotsBroccoliOnionsRed PeppersGarlicOther vegetables as desired
Chop vegetables and place in large bowl. Add olive oil and salt & pepper to taste and toss until vegetables are coated. Evenly spread vegetables on two jelly roll type baking sheets and place in preheated 400 degree oven. Cook vegetables about 25 minutes, stirring half-way through.
Number of Servings: 6
Recipe submitted by SparkPeople user BARB0226.
Number of Servings: 6
Recipe submitted by SparkPeople user BARB0226.
Nutritional Info Amount Per Serving
- Calories: 141.1
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 40.7 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 4.2 g
- Protein: 2.9 g
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