Split Pea Soup In the Crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
6 medium Carrots; chopped3 medium Potatoes; chopped1 medum Onion; chopped1 Ham bone; cracked3 cups of cubed ham6 cups Water 1 cup Split peas1/2 tsp Accent1/8 tsp Pepper
This recipe requires a 5-qt. crockpot. For a smaller pot, halve the recipe but use the same slow-cooking times. Combine veggies, ham bone, seasonings and water in slow cooker. I like to use the same water that I boiled the ham in. Cover and cook on HIGH for 4 hrs., then on LOW for 3-4 hrs. OR on LOW for 9-10 hrs. Remove ham bone.
Number of Servings: 12
Recipe submitted by SparkPeople user WARMBADGER.
Number of Servings: 12
Recipe submitted by SparkPeople user WARMBADGER.
Nutritional Info Amount Per Serving
- Calories: 195.8
- Total Fat: 4.4 g
- Cholesterol: 12.5 mg
- Sodium: 343.4 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 3.8 g
- Protein: 9.9 g
Member Reviews
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TCU_FROG4LIFE
I found it to be a bit bland for my taste; would be great for someone who doesn't like much spice. The carrots and potatoes were pretty mushy, so would be perfect for folks who need a "soft" diet. Personally, I would add more spices as well wait until the last hour or so to add the veggies. - 5/12/20