Split Pea Soup In the Crockpot

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
6 medium Carrots; chopped3 medium Potatoes; chopped1 medum Onion; chopped1 Ham bone; cracked3 cups of cubed ham6 cups Water 1 cup Split peas1/2 tsp Accent1/8 tsp Pepper
Directions
This recipe requires a 5-qt. crockpot. For a smaller pot, halve the recipe but use the same slow-cooking times. Combine veggies, ham bone, seasonings and water in slow cooker. I like to use the same water that I boiled the ham in. Cover and cook on HIGH for 4 hrs., then on LOW for 3-4 hrs. OR on LOW for 9-10 hrs. Remove ham bone.

Number of Servings: 12

Recipe submitted by SparkPeople user WARMBADGER.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 195.8
  • Total Fat: 4.4 g
  • Cholesterol: 12.5 mg
  • Sodium: 343.4 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 9.9 g

Member Reviews
  • JANIEWWJD
    OMG, so good!!!! - 4/6/21
  • MNABOY
    Sodium is too hgh for me - 1/26/21
  • TCU_FROG4LIFE
    I found it to be a bit bland for my taste; would be great for someone who doesn't like much spice. The carrots and potatoes were pretty mushy, so would be perfect for folks who need a "soft" diet. Personally, I would add more spices as well wait until the last hour or so to add the veggies. - 5/12/20
  • MERLECHRIS
    Love this one. This is one way I can get fiber into my meals. - 1/10/18
  • EDWARDS1411
    In place of water, I use low sodium chicken broth. - 1/31/17
  • JTREMBATH
    I have tried this and it is very nourishing and healthy. - 1/31/17
  • CD13970786
    Excellent recipe and so easy to prepare!! - 2/3/14
  • ECHO433
    Our family loves this recipe. Very filling and delicious. Almost no effort to make. Great with a salad on the side. - 2/6/11