goulosh

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 lb ground beef1 chopped onion1 can tomatoes1 tomato sauce1/2 cup catsup 1 can corn1 tbsp minced garlicsalt and pepper
Directions
brown beef and onions and garlic till done, drain. Cook past per directions and strain. Season beef with salt, pepper, season salt or any other seasoning you like. Add beef mixture to pasta, pour in corn, tomatoes, tomato sauce and catsup. I also add either rotel tomatoes or hot sauce (1/4-1/2 cup). Heat and eat or pour in cassarole pan and top with cheese and microwave or bake at 350 till cheese is melted.

Number of Servings: 10

Recipe submitted by SparkPeople user NANNYCORTEZ.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 297.9
  • Total Fat: 12.7 g
  • Cholesterol: 51.7 mg
  • Sodium: 412.3 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 14.9 g

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