Chocolate Cake Pumpkin Oatmeal Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 box of Chocolate Fudge cake mix (or any other flavor cake mix).1 cup canned pumpkin.1 egg white.Vanilla, cinnamon and additional sweetner to taste.
Whisk egg white. Add to canned pumpkin. Mix dry cake mix to 2 packages of oatmeal.
Mix wet and dry ingredients well. Use a mellon baller (or a 1 tablespoon scoop) to drop into mini muffin tins.
Bake at 350 degrees for 20 miniutes or till brown/done and a toothpick comes out clean.
Number of Servings: 36
Recipe submitted by SparkPeople user CAROJONES.
Mix wet and dry ingredients well. Use a mellon baller (or a 1 tablespoon scoop) to drop into mini muffin tins.
Bake at 350 degrees for 20 miniutes or till brown/done and a toothpick comes out clean.
Number of Servings: 36
Recipe submitted by SparkPeople user CAROJONES.
Nutritional Info Amount Per Serving
- Calories: 69.5
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 125.0 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.9 g
- Protein: 1.3 g
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