Roasted chicken thigh and root vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 chicken thighs1 large potato2 medium carrots1 cup chopped winter squash (pumpkin)0.5 tbsp olive oil
Chop potato, drizzle with some of the olive oil, salt and roast 20 minutes.
Add other chopped vegetables and chicken, drizzle with the remainder of the oil, salt and roast for an additional 20 minutes.
Garnish with chopped garlic chives.
Number of Servings: 2
Recipe submitted by SparkPeople user ETHEREALCAT.
Add other chopped vegetables and chicken, drizzle with the remainder of the oil, salt and roast for an additional 20 minutes.
Garnish with chopped garlic chives.
Number of Servings: 2
Recipe submitted by SparkPeople user ETHEREALCAT.
Nutritional Info Amount Per Serving
- Calories: 336.9
- Total Fat: 6.5 g
- Cholesterol: 57.4 mg
- Sodium: 116.8 mg
- Total Carbs: 53.1 g
- Dietary Fiber: 10.3 g
- Protein: 19.0 g
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