Vegetable Soup

Name: Vegetable Soup Recipe
Yield: 1
Ingredients: 1 Leek; 6 Small Potatoes; 3 Celery Sticks; 1 Carrot; 2 Vegetable Stock Cubes

Number of Servings: 1

Ingredients

1 Leek6 Small Potatoes3 Celery Sticks1 Carrot2 Vegetable Stock Cubes

Directions

Mix everything together in a blender until thick and creamy.
Heat till boiling, simmer for 2-4 minutes.
Serve immediately

Number of Servings: 1

Recipe submitted by SparkPeople user AMYCAD89.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 869.8
Total Fat: 1.4 g
Cholesterol: 0.1 mg
Sodium: 163.6 mg
Total Carbs: 197.6 g
Dietary Fiber: 26.3 g
Protein: 22.9 g

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