Vegetable Soup
- Number of Servings: 1
Ingredients
1 Leek6 Small Potatoes3 Celery Sticks1 Carrot2 Vegetable Stock Cubes
Mix everything together in a blender until thick and creamy.
Heat till boiling, simmer for 2-4 minutes.
Serve immediately
Number of Servings: 1
Recipe submitted by SparkPeople user AMYCAD89.
Heat till boiling, simmer for 2-4 minutes.
Serve immediately
Number of Servings: 1
Recipe submitted by SparkPeople user AMYCAD89.
Nutritional Info Amount Per Serving
- Calories: 869.8
- Total Fat: 1.4 g
- Cholesterol: 0.1 mg
- Sodium: 163.6 mg
- Total Carbs: 197.6 g
- Dietary Fiber: 26.3 g
- Protein: 22.9 g
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