Yogurt-dill Dipping Sauce from Sunset Magazine
- Minutes to Prepare:
- Number of Servings: 50
Ingredients
Ingredients * 2 cup yogurt, low-fat strained (Greek-style) * 2 clove garlic (small, minced) * 2 tablespoon fresh dill (chopped) * 1 teaspoon lemon peel (finely grated) * 2 teaspoon lemon juice * 1 teaspoon salt * 1/2 teaspoon pepper
Preparation
In a small bowl, mix yogurt with garlic, fresh dill, lemon peel, lemon juice, salt, and pepper.
Makes about two cups of dipping sauce. Great for dipping veggies!
Sunset, MARCH 2006
Number of Servings: 50
Recipe submitted by SparkPeople user GRUMPYKIMI.
In a small bowl, mix yogurt with garlic, fresh dill, lemon peel, lemon juice, salt, and pepper.
Makes about two cups of dipping sauce. Great for dipping veggies!
Sunset, MARCH 2006
Number of Servings: 50
Recipe submitted by SparkPeople user GRUMPYKIMI.
Nutritional Info Amount Per Serving
- Calories: 5.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 46.9 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g
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