Cajun Crabmeat Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1 pound jumbo lump crabmeat1/2 cup butter1 cup diced onions1/2 cup diced celery1/4 cup diced red bell peppers1/4 cup minced garlic1/2 cup flour3 cups heavy whipping cream1/2 pound grated Swiss cheese1/2 oz sherrysalt and black pepper to taste (I had to use a lot of pepper)Louisiana hot sauce to taste (I also had to use a lot)
In a heavy-bottomed Dutch oven, melt butter over medium-high heat. Add onions, celery, bell pepper and garlic. Saute 3-5 minutes or until vegetables are wilted. Whisk in flour and stir until white roux is achieved (flour is well blended, but not turning brown yet). Pour in cream, bring to a rolling boil and reduce to simmer. Add cheese and sherry. Continue to cook until cheese is melted. Fold in crabmeat and season to taste uising salt, pepper and hot sauce.
Makes 16 1/2-cup servings. Great with crudites.
Number of Servings: 16
Recipe submitted by SparkPeople user HELLOWORLD.
Makes 16 1/2-cup servings. Great with crudites.
Number of Servings: 16
Recipe submitted by SparkPeople user HELLOWORLD.
Nutritional Info Amount Per Serving
- Calories: 237.5
- Total Fat: 18.8 g
- Cholesterol: 88.4 mg
- Sodium: 172.2 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.4 g
- Protein: 11.3 g
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