Chicken Noodle Vegetable Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 - boneless, skinless chicken breast, cubed1 - bag (16 oz.) extra wide egg noodles1 - bag (16 oz.) frozen peas & carrots mix1 - can cream of chicken soup1 - soup can of milk1/2 cup water10 saltine crackers, crushed
pre-heat oven to 375 degrees. Cube chicken and season to taste. Cook chicken in skillet with water until cooked thru. Cook pasta and vegetables according to package direstions. Add soup and milk to chicken and mix well. place pasta in glass baking or cassarole dish. Add vegetables and chicken mixture. Mix through. Top with crushed crackers. Bake at 375 for 15 - 20 minutes or until heated thru and top is crispy. Makes 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user METSMES.
Number of Servings: 8
Recipe submitted by SparkPeople user METSMES.
Nutritional Info Amount Per Serving
- Calories: 336.4
- Total Fat: 7.6 g
- Cholesterol: 81.5 mg
- Sodium: 360.1 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 2.3 g
- Protein: 17.3 g
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