Mexican Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 box corn bread mix1/3 c milk1 egg1/2 c creamed corn1/4 c pimentos, diced1/4 c jalapenos, chopped1/3 c shredded Mexican cheese blend1 T sugar
Preheat oven at 400
Mix all ingredients in bowl. Let rest 5 minutes.
Grease muffin pans, fill each muffin slot half way.
Bake 20-30 minutes.
Makes 12 muffins. Serve warm or cold.
Number of Servings: 12
Recipe submitted by SparkPeople user NALLIE01.
Mix all ingredients in bowl. Let rest 5 minutes.
Grease muffin pans, fill each muffin slot half way.
Bake 20-30 minutes.
Makes 12 muffins. Serve warm or cold.
Number of Servings: 12
Recipe submitted by SparkPeople user NALLIE01.
Nutritional Info Amount Per Serving
- Calories: 114.6
- Total Fat: 3.3 g
- Cholesterol: 21.5 mg
- Sodium: 231.6 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.5 g
- Protein: 2.8 g
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