Creamy Carrot and Potato Soup

Name: Creamy Carrot and Potato Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 tbsp butter; 1 large onion chopped; 1 clove garlic minced; 4 medium potatoes; 5-6 medium carrots; 5 cups of chicken stalk; 1/2 tsp of thyme; 1/4 tsp pepper; salt to taste; 1 Bay leaf

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 tbsp butter1 large onion, chopped1 clove garlic, minced4 medium potatoes5-6 medium carrots5 cups of chicken stalk1/2 tsp of thyme1/4 tsp peppersalt to taste1 Bay leaf

Directions

Saute onions and garlic in butter until clear and soft. Add the remaining ingredients along with 1/4 tsp of pepper, a Bay leaf and salt to taste. Let simmer until vegetables are soft and blend. Makes 6-8 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JACQUIE00.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 165.8
Total Fat: 2.6 g
Cholesterol: 9.3 mg
Sodium: 858.1 mg
Total Carbs: 32.9 g
Dietary Fiber: 5.0 g
Protein: 4.5 g

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