Beer Braised Pork and Black Bean Soup
- Number of Servings: 6
Ingredients
2 (12 ounce) bottles beer (preferably lager)1 tablespoon chopped chipotle chile in adobo, plus1 tablespoon adobo sauce1 teaspoon ground cumin1 large onion, chopped1 lb dried black beans, rinsed1 1/2 lbs boneless pork butt (pork shoulder)kosher saltSour cream, fresh cilantro and salsa for toppings (optional - not included in calorie total)
Makes 6 servings
In the bowl of a slow cooker, combine the beer, 3 cups water, the chilies, adobo sauce, cumin, onion, beans, pork, and 1/2 teaspoons salt
Cook on high for 6 hours.
May add sour cream, fresh cilantro and salsa as toppings (not included in calorie total)
Number of Servings: 6
Recipe submitted by SparkPeople user TOOMANYKISSES.
In the bowl of a slow cooker, combine the beer, 3 cups water, the chilies, adobo sauce, cumin, onion, beans, pork, and 1/2 teaspoons salt
Cook on high for 6 hours.
May add sour cream, fresh cilantro and salsa as toppings (not included in calorie total)
Number of Servings: 6
Recipe submitted by SparkPeople user TOOMANYKISSES.
Nutritional Info Amount Per Serving
- Calories: 524.3
- Total Fat: 27.7 g
- Cholesterol: 106.5 mg
- Sodium: 491.8 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 7.0 g
- Protein: 33.7 g