Baked Apples

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
8 apples cored and peeled1/4 cup of sugar1 1/2 tbsp flour1 tsp cinnamondash of nutmegTOPPING:1/2 cup of brown sugar2 tbsp of butter1 tsp cinnamon
Directions
Makes 10 servings

Preheat oven to 350 degrees
Core and peel apples and cut into bite size pieces.
Mix apples, sugar, flour, cinnamon and nutmeg.
Spread into a 13x9x2 baking pan
For topping:
Mix brown sugar, butter and cinnamon until crumbly. Sprinkle over apples.

Bake at 350 degrees for 45 minutes to 1 hour.

Number of Servings: 10

Recipe submitted by SparkPeople user MRSMANLEY.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 190.0
  • Total Fat: 3.0 g
  • Cholesterol: 6.1 mg
  • Sodium: 20.9 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 4.9 g
  • Protein: 0.5 g

Member Reviews
  • KOALA_BEAR
    Regular baked apples are easier and fewer caloris and ingredients. Why both? - 10/6/07
  • CHEFATHEART
    I'm going to make this tomorrow. Any suggestions on what type of apples to use - 10/4/07