Easy Chicken Potpie
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted1/2 cup plus 2/3 cup fat-free milk, divided1/2 teaspoon dried thyme1/4 teaspoon pepper1/8 teaspoon poultry seasoning2 packages (16 ounces each) frozen mixed vegetables, thawed1-1/2 cups cubed cooked chicken breast1-1/2 cups reduced-fat biscuit/baking mix
-In a large bowl, combined the soups, 1/2 cup milk, thyme, pepper and poultry seasoning. Stir in the vegetables and chicken.
-Transfer to a 13-inch X 9-inch baking dish coated with cooking spray. In a small bowl, stir biscuit mix and remaining milk just until blended. Drop by 12 rounded tablespoonfuls onto chicken mixture. Bake, uncovered at 350 degrees for 40-50 minutes or until filling is bubbly and biscuits are golden brown.
Yield: 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SHARONGRR.
-Transfer to a 13-inch X 9-inch baking dish coated with cooking spray. In a small bowl, stir biscuit mix and remaining milk just until blended. Drop by 12 rounded tablespoonfuls onto chicken mixture. Bake, uncovered at 350 degrees for 40-50 minutes or until filling is bubbly and biscuits are golden brown.
Yield: 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SHARONGRR.
Nutritional Info Amount Per Serving
- Calories: 342.0
- Total Fat: 5.0 g
- Cholesterol: 36.0 mg
- Sodium: 871.0 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 7.0 g
- Protein: 21.0 g
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