Potato Leek Parmentier

Name: Potato Leek Parmentier Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 6 Potatoes- peeled; 1 Leek- cleaned and sliced; 2 tsp Chicken Bouillion Concentrate; 3.5 cups Water; Pepper to taste; 2 tbsp Sour Cream; 2 tbsp Margerine

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

6 Potatoes- peeled1 Leek- cleaned and sliced2 tsp Chicken Bouillion Concentrate3.5 cups WaterPepper to taste2 tbsp Sour Cream2 tbsp Margerine

Directions

Wash, peel and cube potatoes. Clean and slice leek. Add to pot with bouillion concentrate, water and pepper. Bring to boil and boil until potatoes tender. Mash in pot with potato masher to "puree". Add sour cream and margerine and stir. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CARABIKER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 117.2
Total Fat: 3.6 g
Cholesterol: 1.3 mg
Sodium: 211.8 mg
Total Carbs: 21.7 g
Dietary Fiber: 2.5 g
Protein: 3.5 g

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