Beef and Cabbage Lettuce Wraps

Name: Beef and Cabbage Lettuce Wraps Recipe
Yield: 4
Ingredients: 1 lb. ground beef 96% lean; 4 cloves garlc minced; 1/4 cup organic chicken broth low sodium; 2 cups shredded cole slaw mix raw; 1/4 cup fresh cilantro chopped; salt to taste; pepper to taste; dash of cayenne pepper; approx. 12 large romaine lettuce leaves; 8 Tbsp. salsa

Number of Servings: 4

Ingredients

1 lb. ground beef, 96% lean4 cloves garlc, minced1/4 cup organic chicken broth, low sodium2 cups shredded cole slaw mix, raw1/4 cup fresh cilantro, choppedsalt to tastepepper to tastedash of cayenne pepperapprox. 12 large romaine lettuce leaves8 Tbsp. salsa

Directions

Heat skillet. Add ground beef and garlic and brown meat. Take out and set aside. Put cole slaw mix, salt, pepper, cayenne and broth in skillet and cook until tender. Add beef and cilantro to skillet and cook for one minute on high heat. Remove. Stir in salsa, if desired. Spoon evenly into lettuce leaves and serve. Makes 4 servings. (Approximately 3 wraps per serving).

Number of Servings: 4

Recipe submitted by SparkPeople user BETHSMITH0623.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 158.6
Total Fat: 4.2 g
Cholesterol: 65.0 mg
Sodium: 819.1 mg
Total Carbs: 6.1 g
Dietary Fiber: 2.1 g
Protein: 25.8 g

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