BBQ hotdogs 1 hotdog

  • Number of Servings: 8
Ingredients
2 T flour3 T water1 cup water¾ cup catsup2 T sugar1 T vinegar1 tsp mustard
Directions
Mix flour and 3T water in sauce pan until smooth. Add water, catsup, sugar, vinegar and mustard, stir. Cut 1# hotdogs in half lengthwise and place in heavey skillet. Pour sauce over hotdogs and bring to boil quickly. Cover turn heat very low and simmer 20 mins.


Number of Servings: 8

Recipe submitted by SparkPeople user MOUSTER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 239.7
  • Total Fat: 16.0 g
  • Cholesterol: 35.0 mg
  • Sodium: 842.1 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.0 g

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