BBQ hotdogs 1 hotdog
- Number of Servings: 8
Ingredients
Directions
2 T flour3 T water1 cup water¾ cup catsup2 T sugar1 T vinegar1 tsp mustard
Mix flour and 3T water in sauce pan until smooth. Add water, catsup, sugar, vinegar and mustard, stir. Cut 1# hotdogs in half lengthwise and place in heavey skillet. Pour sauce over hotdogs and bring to boil quickly. Cover turn heat very low and simmer 20 mins.
Number of Servings: 8
Recipe submitted by SparkPeople user MOUSTER.
Number of Servings: 8
Recipe submitted by SparkPeople user MOUSTER.
Nutritional Info Amount Per Serving
- Calories: 239.7
- Total Fat: 16.0 g
- Cholesterol: 35.0 mg
- Sodium: 842.1 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.1 g
- Protein: 6.0 g
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