Banana Muffins - Low Fat, Low Sodium

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 Cup Whole Wheat Flour1 Cup All Purpose White Flour1 Cup Splenda granules1/4 tsp baking soda2 tsp baking powder1 large egg3/4 cup milk (I used 1%)1/2 cup Mott's Applesauce, Original1 1/2 cups fresh mashed banana (about 3)
Directions
Mix dry ingredients together in a large mixing bowl. Add all wet ingredients and mix again - just with a spoon - no mixer needed. Then stir in bananas. Spray a 12 muffin tin with Pam and divide batter equally into each. Bake at 350 for 25 minutes.
Makes 12 servings.

Products baked with Splenda do not BROWN like products baked with sugar. They recommend spraying the tops with Pam if you want that browned look. The muffins in my picture were not sprayed. I just do a toothpick test and know they are done.

I have also used Mott's Peach/Mango Applesauce. Those are quite tasty also!

Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user MELLIL.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 119.5
  • Total Fat: 1.0 g
  • Cholesterol: 18.5 mg
  • Sodium: 120.0 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.7 g

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