Best Ever Banana Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Banana, fresh, 1 cup, mashed Lemon Juice, 1 fl oz Baking Soda, 1.5 tsp Salt (table), .25 tsp Splenda Sugar Blend for Baking, 1 1/8 cup Granulated Sugar, 1 cup Egg substitute, liquid (Egg Beaters), .75 cup Vanilla Extract, 3 tsp Buttermilk, lowfat, 1.5 cup Land O Lakes, Salted Whipped Light Butter, 20tbsp Powdered Sugar, 3.5 cup, unsifted Whole Wheat Flour, 3 cup Low fat cream cheese, 225 grams
1 Preheat oven to 275.
2 Grease and flour a 9 x 13 pan.
3 In a small bowl, mix mashed banana with the lemon juice; set aside.
4 In a medium bowl, mix flour, baking soda and salt; set aside.
5 In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
6 Beat in eggs, one at a time, then stir in 2 tsp vanilla.
7 Beat in the flour mixture alternately with the buttermilk.
8 Stir in banana mixture.
9 Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.
10 Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.
11 For the frosting, cream the butter and cream cheese until smooth.
12 Beat in 1 teaspoon vanilla.
13 Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
14 Spread on cooled cake.
15 Sprinkle chopped walnuts over top of the frosting, if desired.
Number of Servings: 16
Recipe submitted by SparkPeople user JTELIS.
2 Grease and flour a 9 x 13 pan.
3 In a small bowl, mix mashed banana with the lemon juice; set aside.
4 In a medium bowl, mix flour, baking soda and salt; set aside.
5 In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
6 Beat in eggs, one at a time, then stir in 2 tsp vanilla.
7 Beat in the flour mixture alternately with the buttermilk.
8 Stir in banana mixture.
9 Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.
10 Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.
11 For the frosting, cream the butter and cream cheese until smooth.
12 Beat in 1 teaspoon vanilla.
13 Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
14 Spread on cooled cake.
15 Sprinkle chopped walnuts over top of the frosting, if desired.
Number of Servings: 16
Recipe submitted by SparkPeople user JTELIS.
Nutritional Info Amount Per Serving
- Calories: 284.2
- Total Fat: 7.6 g
- Cholesterol: 21.4 mg
- Sodium: 310.8 mg
- Total Carbs: 52.9 g
- Dietary Fiber: 3.1 g
- Protein: 6.5 g